Plongeur - Dishwasher / Prep Cook H/F
CDD
,Saisonnier
•Eygalières (13)
...Haute Bistronomy, gastrofood, HACCP & team organisation. The restaurant L'Opale has a Creative Haute Bistronomy proposal with... Here we call it, bring the guests "Souvenir Singulier". COMMIS DE CUISINE Brigade 9 pers 1350 to 1600 NET = XP +TIPS BENEFITS...