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Sous chef de cuisine


Offer criteria

  • Chef de cuisine (H/F)
  • Saint-Pée-sur-Nivelle (64)
  • Permanent contract
  • Full Time
  • Industry: Hotels, Restaurants
  • Required experience: 1-2 years

Company: Relais&Chateaux

Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history. Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world's cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014

Job description

Le chef cherche son adjoint
commandes à passer
management es équipes
participation création des plats

Profile description

Personne polyvalente et motivée
Cuisine 100% producteurs
Cuisine locavore
esprit d'initiative

sous chef de Cédric Béchade

Salary and benefits

Salary: salary according to profile

Reference: RC33675585 33675585

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