Disneyland Hotel - Commis de Cuisine F/H/NB Hosco

The Disneyland Paris difference?

• A unique working environment in an international context with numerous opportunities,
• Continuous hours with consecutive days of rest and the increase in possible overtime,
• Up to 6 weeks of leave per year and 3 days of split leave,
• A 13th month of salary (after one year of seniority),
• Public holidays worked with double pay (after one year of seniority),
• Accommodation near our parks, depending on availability,
• Reimbursement of part of the transport costs (80% of the Navigp Pass), payment of part of the meals and other price reductions,
• Access to the parks and the Disney+ platform,
• And many other benefits http://bitly.ws/KhLW: complementary health insurance, training time, recognition programs, exclusive events, parenting assistance, corporate concierge service, etc.

La Table de Lumière and the Royal Banquet are the two restaurants of the iconic Disneyland Hotel. Whether you're looking to work with the finest produce, or prepare emblematic dishes from French and international cuisine, buffet-style or by the plate, come and push open the doors to the most refined cuisine at Disneyland Paris and enter a world where every plate tells a story.

We are looking for Commis chef F/H/NB on permanent and fixed-term contracts.

Duties:

• Work with products in all areas (cold, hot, sauces, pastries), from setting up to serving on a plate or buffet, in compliance with technical sheets, instructions from your superiors and established quality standards.
• Participate in equipment and workspace maintenance
• Comply with health and safety standards (HACCP) at all times.

Profile:

• You have a cooking qualification (CAP, BEP, Bac Pro cuisine) and/or significant similar experience, ideally in a gastronomic or semi-gastronomic restaurant.
• You have mastered all the basic techniques of French cuisine and apply them rigorously.
• You are efficient in demanding, high-volume environments
• You are fluent in French (minimum level B1)

By joining us, you can benefit from numerous advantages: furnished individual accommodation near our parks, up to 6 weeks of leave, a 13th month's salary, mutual insurance, payment of part of the meals, reductions prices, access to the parks and the Disney+ platform, or even exclusive events...

Épanouissez-vous dans votre carrière!

Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie.

Hosco a été fondé en 2011 avec une vision très claire : rassembler, inspirer et proposer des offres d'emploi à tous les professionnels de l'industrie de l'accueil, partout dans le monde.

Depuis, nous avons développé un concept unique qui connecte les professionnels qualifiés, employeurs et école hôtelières du monde dans un seul et même réseau.

Hosco propose des opportunités d'emploi dans plus de 80 pays à travers le monde. Que vous recherchiez un contrat à temps plein, à temps partiel ou saisonnier, commencez votre recherche par la destination de vos rêves !

Il est également possible d'améliorez vos compétences et faire évoluer votre carrière avec Hosco Learning. Nous disposons d'une centaine de cours d'hôtellerie et de restauration dispensés par des professionnels du secteur.

Notre conseil ? Soyez la meilleure version de vous-même !