Culinary- Recruitment Day at Marne La Vallée - CDD/CDI Hosco

Come and meet our recruiters to find out more about the dynamic Restaurant teams who deliver incomparable experiences to our guests!

This event is open to the public and aims to find talent for a variety of positions in our Parks, Disney Village and hotels.
Qualified Catering candidates will have the opportunity to apply and interview on site! Some candidates may even be hired on the spot!

Don't miss this unique opportunity to find out more about what Catering is all about, and to create unforgettable memories for our guests!

Would you like to be part of the adventure?
We encourage you to apply online (or create your own candidate space) before the event, but we also welcome unsolicited applications.
Whether this is your first job or a new professional experience in the Restaurant business, at Disneyland Paris, your motivation and enthusiasm are essential for most of our positions.
As the recruitment season draws to a close, we are looking for candidates for permanent and temporary contracts to join us exclusively in these professions:

• Kitchen assistants,
• Waiters/waitresses,
• Bartenders,
• ½ Chef/Cheffe de Rang, Chef/Cheffe de Rang,
• ½ Chef/Cheffe de Partie, Chef/Cheffe de Partie,
• Plongeurs/Plongeuses,
• Hote/Hotesse d'accueil en Restauration,
• Sous chef/cheffe,
• Adjoint/adjointe Manager Restauration.

Work shifts can start as early as 6 a.m., while others can end at 2 a.m.
The contracts we can offer you are exclusively 35-hour a week contracts.

• Must be at least 18 years old,
• Proficiency in French (minimum A2 level), depending on job,
• Fluency in English (minimum A2 level) depending on job,
• Ability to stand for 2 to 3 hours at a time,
• You are aware that you need to be flexible to work mornings and/or evenings, weekdays, weekends and/or public holidays.

Some jobs may require:

• A diploma or certificate in cooking, experience working in a kitchen is a plus,
• A diploma or certificate in restaurant service, experience in service is a plus,
• A diploma or certificate in mixology/bar, experience in the bar sector is a plus.

You are applying for this Catering job:
Open-ended contract or Fixed-term contract 35H/week.
Interviews will take place in person (only) for positions in Marne-La-Vallée.

When will interviews take place?
Recruitment days will take place from 9.30am to 12pm and from 2pm to 5pm on the following days:

Wednesday, May 29.

Please note that these recruitment days are for the Foodservices sector only.

Where to find us
Disneyland Paris Recruitment Department, Bâtiment Bellini - 5, avenue Hergé - 77700 CHESSY
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Épanouissez-vous dans votre carrière!

Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie.

Hosco a été fondé en 2011 avec une vision très claire : rassembler, inspirer et proposer des offres d'emploi à tous les professionnels de l'industrie de l'accueil, partout dans le monde.

Depuis, nous avons développé un concept unique qui connecte les professionnels qualifiés, employeurs et école hôtelières du monde dans un seul et même réseau.

Hosco propose des opportunités d'emploi dans plus de 80 pays à travers le monde. Que vous recherchiez un contrat à temps plein, à temps partiel ou saisonnier, commencez votre recherche par la destination de vos rêves !

Il est également possible d'améliorez vos compétences et faire évoluer votre carrière avec Hosco Learning. Nous disposons d'une centaine de cours d'hôtellerie et de restauration dispensés par des professionnels du secteur.

Notre conseil ? Soyez la meilleure version de vous-même !